I finished my A-lined skirt just in time for the end of the month. You may recall CurlyPops had a sew-along this month, details are here http://www.curlypops.blogspot.com.au/2012/04/make-it-in-may-skirt-sew-along.html and I found the perfect retro material for my skirt.
I found Curlypops' pattern extremely easy to follow (thanks) and even managed to do an invisible zip (I think this is probably a first for me, as I tend to avoid zips).
My blog is my way of showing love of most things, in particular art and craft work. My work is quick, not pain-stakingly perfect - there is too much else going on to worry about perfection. My main blog is eclectic. My Sub-Blogs specifically show my different arts and crafts.
30 May 2012
29 May 2012
Rosebud
I did some experimenting recently with my new Nikon D7000 and 18-200mm lens, trying to think "outside the suare" and do different compositions. This rosebud, which was actually very small and I could get in very close with my lens, was in the picturesque Maddingley Park, Bacchus Marsh.
24 May 2012
Skirt Sew-along
I'm going to participate in a skirt sew-along. I found some retro fabric which I fell in love with, so thought the synchronicity of finding the sew-along and fabric was speaking to me loud and clear. Stay tuned for the progress.....
21 May 2012
Smartie Biscuits
My youngest made some scrumptious smartie biscuits on the weekend using a recipe from the well-known http://down---to---earth.blogspot.com.au/. Surprisingly the recipe called for one tin of condensed milk and both my daughter & myself restrained ourselves and didn't succumb to temptation to scoff down the contents of the tin before it made the mixing bowl. There was plenty biscuit mixture left so we also made some jam biscuits for lunches during the week.
Recipe
(Makes 7-8 dozen, cook 10 min at 180C)
500 grams butter (approx 1.1 lb)
1 can condensed milk (390-400 gram)
1 cup sugar
5 cups wholemeal self raising flour (or plain flour and paking powder)
toppings like choc chips, smarties, jam, cinnamon and sugar
Cream butter and sugar, add condensed milk. stir in flour. Roll into balls and flatten. top with choc chips etc, or thumbprint and add jam for jam drops.
Cool on racks .
(Makes 7-8 dozen, cook 10 min at 180C)
500 grams butter (approx 1.1 lb)
1 can condensed milk (390-400 gram)
1 cup sugar
5 cups wholemeal self raising flour (or plain flour and paking powder)
toppings like choc chips, smarties, jam, cinnamon and sugar
Cream butter and sugar, add condensed milk. stir in flour. Roll into balls and flatten. top with choc chips etc, or thumbprint and add jam for jam drops.
Cool on racks .