All-In-One Quiche

This is a wonderful quick recipe for quiche from my lovely talented Lace Teacher, Jill.  Someone said it sounds like a frittata (possibly could be, but this recipe only has four eggs).  The nice thing about this recipe is it doesn't have the heavy pastry:

Jill's Quiche
4 eggs
125 gm chopped bacon
125 gm grated cheese
1 medium chopped onion
½ cup SR flour
1½ cups milk

Mix all together and put in a 20cm pie dish.
Bake 180C for 40 minutes.

Muesli Muffins

Today we made Sharyn's Muesli Muffins (again).  This appears to be a no-fail recipe.

Ingredients:
2¼ cups untoasted muesli
1½ cups milk
1¼ cups self raising flour
1 apple, skin on and grated
¾ cup brown sugar
1 egg
1 teaspoon cinnamon.

Method:
Preheat oven to 190C
Combine muesli and milk, and stand for 10 minutes
Add remaining ingredients and stir until just combined
Divide mixture into a greased twelve-hole muffin pan and back for 20-25 minutes.

Rhubarb Muffins

I made some yummy rhubarb muffins on the weekend whcih are just right for kid's lunches. I'm not sure where the recipe came from but it has been tweaked a little and thought I would share it.

Ingredients:
500 gm plain flour
4 teaspoons baking powder
250 gm brown sugar
350 ml milk
2 eggs
3/4 bunch cooked rhubarb (cook with some sugar and touch of water)
vegetable oil (or coconut oil)

Topping:
4 tablespoons castor sugar
1 teaspoon ground cinnamon

Preheat over to 180C. Grease muffin tray with oil spray.
Sift flour and baking powder and then mix in brown sugar.
In a separate bowl mix milk with eggs and add to flour mixture.
Add rhubarb and if the mixture is a little dry add some oil so it
is cake consistency.
Spoon into muffin moulds (2/3 full) and sprinkle topping on top.
Bake for around 20-25 minutes and let cool before removing
from tray.
Makes 20-25 muffins.