This is a wonderful quick recipe for quiche from my lovely talented Lace Teacher, Jill. Someone said it sounds like a frittata (possibly could be, but this recipe only has four eggs). The nice thing about this recipe is it doesn't have the heavy pastry:
Jill's Quiche
4 eggs
125 gm chopped bacon
125 gm grated cheese
1 medium chopped onion
½ cup SR flour
1½ cups milk
Mix all together and put in a 20cm pie dish.
Bake 180C for 40 minutes.
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